Results 41 - 50 of 146 for corn beef brisket

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Soak corned beef in water to cover 1/2 ... mustard. Bake in moderate oven (350 degrees F.) 20 minutes or until glazed. Makes 8 to 10 servings.

Put corned beef in large kettle and cover ... sauce over meat. Bake 1 hour. Mix above ingredients together and pour over cooked corn beef brisket.

Wash corn beef and put in large kettle. ... basting from time to time with drippings from bottom of pan. Slice and serve hot or cold. Serves 8.

Place meat in a large ... carving. While corned beef is standing, add 1 cabbage ... until cabbage is crisp-tender. Serve with boiled potatoes.

Simmer corned beef with pickling spices and onion ... Grill 10 minutes, turn the meat over and continue grilling for another 10 minutes. Serves 8.



Place corned beef in pot and barely cover ... 1 1/2 cups. Chill if sauce is made ahead of time. Mound in bowl and garnish with snipped parsley.

Brown brisket in small amount of oil. ... 2 cans of beef broth, 1 can onion soup, ... slow oven at 325 degrees for 3-4 hours. Serve over rice.

Rinse brisket in cold water. Place fat ... up around corned beef in roasting pan. Add 1/2 ... oven and cook until glaze is hot, about 15 minutes.

In very large kettle fill ... water. Add meat brisket, onions and cloved garlic. ... potatoes, canned corned beef and rest of cabbage. Cook ... from heat and serve.

Put corned beef in Dutch oven and barely ... to glaze. Carve brisket against grain in thin slices. ... requiring to change slicing direction. Serves 6.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index