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Results 91 - 100 of 146 for corn beef brisket
Combine all ingredients in crock pot with cabbage on top. Cut meat in pieces if necessary to fit in crock pot. Cook on low 10-12 hours or ...
92. BEEF BRISKET
Place meat in a shallow pan that is approximately the size of the meat. Season meat with garlic salt and pepper. Sprinkle generously with ...
Pour 3 ounces of commercial ... 5-6 pounds flat brisket in baking dish. Sprinkle generously ... additional barbeque sauce or drippings on buns.
Place meat and pickling spice in Dutch oven; cover with hot water. Cover and bake in 325 degree oven until tender, about 3 1/2 hours. Drain ...
Place meat in Dutch oven; add water to cover (about 7 cups). Add onion, garlic and bay leaves. Cover, simmer 3 to 4 hours or until tender; ...
Place brisket on sheet of heavy foil ... and add the barbecue sauce. Reclose and bake 1 to 2 hours more. Remove brisket and use reserve as gravy.
Place beef in a large kettle, cover ... Bake 25 to 30 minutes longer or until tender. Slice and serve hot with Boston baked beans and brown bread.
98. BRISKET OF BEEF
Preheat oven to 375 degrees. Trim most of fat from brisket, dust very lightly with ... carrot slices to heated platter. Serve at once. Serves 8.
Bring 4 quarts water and ... quart pot. Remove brisket from package. Rinse and add ... across grain). Serve with the vegetables. Discard the leaves.
Simmer 4 1/4 hours. 6 ... 30 minutes. Place brisket in deep pot; add cold ... cabbage; simmer additional 30 minutes until vegetables are tender crisp.
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