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Results 111 - 120 of 146 for corn beef brisket
Combine all ingredients except brisket. Blend well. Place half ... degrees for 3 1/2 hours. Chill thoroughly in refrigerator. Slice thin to serve.
112. PADDY'S CORNED BEEF
Place corned beef in Dutch oven, add water, ... 1 hour. Turn brisket and continue cooking, covered, 1 ... diagonally across the grain in thin slices.
113. SIMMERED CORNED BEEF
In 3 quart casserole place brisket with water. Slice onion over ... diagonally slice corned beef very thin for sandwiches or ... 6 to 8 servings.
114. GLAZED CORNED BEEF
1. Day before serving: Put brisket in large kettle; cover with ... just until corned beef is fork tender. 4. Remove ... small saucepan, combine corn syrup and mustard. 6. Bring ... serve. Makes 12 servings.
115. GLAZED CORNED BEEF
1. Day before serving: Put brisket in large kettle; cover with ... just until corned beef is fork-tender. 4. Remove corned ... small saucepan, combine corn syrup and mustard. 6. Bring ... serve. Makes 12 servings.
116. SPICY CORNED BEEF
Wash corn beef and put into a large ... at 300 degrees for 1 hour. Baste from time to time with pan drippings. This can be served hot or cold.
117. GLAZED CORNED BEEF
DAY BEFORE SERVING: Put brisket in large kettle; cover with ... just until corned beef is fork tender. Remove corned ... small saucepan, combine corn syrup and mustard. Bring to ... serve. Makes 12 servings.
Cover corned beef with water and simmer (do ... minutes before serving. NOTE: Ready-to-eat turkey pastrami can be substituted for the corned beef.
Place brisket in Dutch oven; cover with ... 1/2 hours. Cool beef in broth at room temperature ... minutes. Cut beef across grain into thin slices.
120. BEEF BRISKET
Cover and cook in oven at 300 degrees for 3 hours. Let meat cool slightly and slice against grain.
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