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Results 31 - 40 of 146 for corn beef brisket
Place onions in Crockery Pot. Trim fat from brisket. If necessary, cut meat ... cook on low for 10 to 12 hours (high 5 to 6 hours). Serves 6.
Wash brisket with half a lemon; place ... cover and cook for 2 hours at 350 degrees or until done. Remove corn beef and slice thin with the grain.
Wash brisket and place in stockpot. Cover ... and spread over beef in roasting pan. Bake at ... and stir in dairy sour cream. Serve and enjoy.
Boil brisket about 3 hours until tender ... shiny. Watch carefully so as to not burn meat. Let brisket stand about 15 minutes before slicing.
Combine sugar, spices, salt and ... and cool. Place beef and garlic in a crock. ... for 12 days in the fridge, rinse and use as any corned beef.
Put ingredients other than cabbage in Crock-Pot. Add cabbage to liquid after 3 hours on low setting, making sure cabbage is under liquid so ...
1. Wipe corned beef with damp paper towels. Place ... all ingredients; mix well. 2. Refrigerate, covered, until ready to use. Makes about 1 cup.
Read the pressure pots instructions ... are followed. Wash brisket in cool water, place in ... serve as corned beef on rye with sauerkraut, or ... to serve. Serves 4-6.
39. BEEF BRISKET
Place big piece of oil in 9 x 13 inch pan. Place brisket fat side down on foil. ... food processor; heat with sauce for barbecue beef sandwiches.
Place corned beef in Dutch oven, barely cover ... brown sugar and dash of ground cloves. Bake in shallow pan in 350 degree oven for 15-20 minutes.
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