Results 1 - 10 of 93 for non fat cakes

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Mix flour, cocoa, baking soda ... Pour batter in greased 8 inch pan. Bake at 350 degrees for 30-40 minutes. Sift powdered sugar on cooled cake.

Preheat oven to 350 degrees. ... 25-30 minutes for cupcakes, or 30-35 for cake. Makes 16 servings. Per serving: Fat 0, sodium 40 mg, calories 130.

Drain 2 (16 oz.) cartons non-fat yogurt overnight. Add: Optional: 1 ... to 60 minutes at 325 degrees. Chill 2 hours or overnight before serving.

Conventional oven: Preheat to 350 degrees. Spray 9 inch square pan with cooking spray. Combine dry ingredients in large bowl. Whisk egg ...

Preheat oven to 350°F. Spray ... aside. Mix the cake mix, puréed beets, milk, eggs ... touch. Remove the cakes from pans and cool on ... Servings: 12 / Mealtime.org



Preheat oven to 350°F. Spray ... set aside. Mix cake mix, half the puréed pears ... to touch. Remove cakes from pans and cool on ... Calories 380; Total fat 12g; Saturated fat 3.5g; Cholesterol ... Iron 10%DV *Daily Value

Preheat oven to 350°F. Spray ... until smooth. Mix cake mix, 1/2 teaspoon cinnamon and ... wedges of cake with sauce. Servings: 12 / Mealtime.org

Preheat oven to 350°F and ... to a marble cake). Cover the mix with ... Cake should spring back when cut. Allow to cool for 20 minutes and enjoy!

Mix cake mix with the ginger, oil ... the cake. Spoon 1/2 teaspoon ginger preserves into each circle. Decorate with lemon leaves if available.

Preheat oven to 350 degrees. ... yogurt, and vanilla. Add cream cheese. Blend until creamy. Slowly add in powdered sugar. Frost when cake is cool.

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