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Results 21 - 30 of 93 for non fat cakes
In a large mixer bowl, ... degrees for 50 or 60 minutes until cake tests done. Invert on serving plate and sprinkle with powdered sugar if desired.
Blend oil and sugars on ... Pour into greased and floured pan (bundt pan works well). Bake 350 degrees for 50-60 minutes or until cake tests done.
In large mixer bowl, blend ... 50-60 minutes or until cake tests done. Cool in pan. Invert onto serving plate. Sprinkle sifted powdered sugar atop.
Spray 9-inch pan with cooking ... minutes. Immediately loosen edge of cake with spatula and invert onto serving ... 30 seconds and remove pan.
Combine Herman, water, flour and dry milk. Let ferment for about 3 hours in a warm place until bubbly. Set aside. Cream shortening, sugar, ...
Combine dry milk, orange and ... crumbs and milk well. Pour into non- stick loaf pan. Bake at 350 degrees for 1 hour. Cool on rack and invert.
Preheat oven to 350 degrees. ... pan sprayed with non-stick vegetable coating. Bake in ... toothpick inserted in cake comes out clean. Cool on ... cooled cake if desired.
Heat oven to 300 degrees. ... 15 minutes until cake is lightly brown and almost ... until ready to serve. Serve over cheesecake. Yields 8 servings.
Preheat oven to 375 degrees. ... or until a cake tester comes out clean. Let ... 16 slices. Per slice: 177 total calories; 9 sat-fat calories.
For Crust: Mix graham crackers and butter together and press into 6 x 6 inch dish. For Filling: Mix together milk, Equal, pineapple juice ...
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