1 c. oil
1 c. sugar
1 c. brown sugar
1 tsp. vanilla
4 eggs
2 c. whole wheat flour
1/3 c. non-fat dry milk powder
1 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
3 c. shredded carrots
1 tsp. salt

Blend oil and sugars on low mixer speed. Add vanilla and beat in eggs one at a time.

In another bowl stir flour, milk powder, baking soda, baking powder, 1 teaspoon salt and cinnamon together. Add to egg mixture and mix well. Stir in carrots.

Pour into greased and floured pan (bundt pan works well). Bake 350 degrees for 50-60 minutes or until cake tests done.