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Results 1 - 10 of 618 for no-egg oatmeal cake
Preheat oven to 350°F. Combine cake mix, egg, oil, and water. Beat ... cooke sheet. Bake for 15 minutes or until done. Makes about 4 dozen. Yummy!
Preheat oven to 375°F. Sugar: ... Stir in the oatmeal. Sift the flour with ... and fluffy. Add eggs and vanilla; beat until until ... or until a cake tester inserted in center of ... before frosting, if desired.
3. OATMEAL CAKE
Add oats to boiling water and allow to stand for 20 minutes. Mix all ingredients. Bake in a preheated 350°F oven for 55 minutes. Serve with ...
Preheat oven to 350 degrees. Place walnuts and oatmeal in a blender, grind fine. ... butter. Beat in egg, milk, and cake mix. Dough will be stiff. ... the cookies less calories.
1. Heat oven to 200 ... milk, sour cream, eggs and 2 tablespoons of the ... aside. Combine flour, oatmeal, baking soda and salt ... maple syrup to taste.
Pour boiling water over oatmeal; let stand for 10 ... butter melts. Add eggs and mix well. Combine flour, ... in center of cake comes out clean. No need to frost this cake.
1 cup boiling water poured ... add last. Mix eggs, sugar, shortening, nuts and ... greased loaf pan. Bake at 350°F for about 30 to 35 minutes.
Mix oatmeal, shortening and water; let stand 5 minutes. Beat eggs and sugars together. Add oatmeal ... spread on hot cake. Put under the broiler ... and bubbly. Serves 16-20.
Combine egg, milk and yogurt in ... bran cereal and oatmeal, mix well and allow ... Grease a large cake pan or 12 muffin cups. ... small lemon is plenty!
10. OATMEAL CAKE
Preheat oven to 350°F. Pour boiling water over oatmeal and let stand for 20 ... Cream thoroughly. Add eggs, one at a time. ... Spread on warm cake. Return to oven and bake until brown.
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