Results 61 - 70 of 618 for no-egg oatmeal cake

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Cream butter and sugar at medium speed. Add eggs at medium speed. Add bananas ... 13 inch greased cake pan. Sprinkle nuts on top. ... 30 to 33 minutes.

CRUST: Combine all ingredients and ... x 9 inch cake pan. FILLING: Combine cream cheese, sugar, egg and cinnamon, beat until smooth. ... cut, store in refrigerator.

In a large bowl, stir ... stir together the eggs, yogurt, canola oil, applesauce, ... Option: Sprinkle a little cinnamon sugar on top before baking.

Soak oatmeal with boiling water. Let sit ... Add sugar and eggs. In a separate bowl, ... Spread on hot cake. Bake until brown at ... 10 - 15 minutes.

Preheat oven to 350°F. Stir quick cooking oats into boiling water. Add dates. Stir in sugar, baking soda and shortening. Add remaining ...



Put all filling ingredients except ... rhubarb. Mix flour, oatmeal, brown sugar, cinnamon and ... Cut into 2 inch squares. Keeps up to 3 days.

Mix oats, and water. Let ... and sugar. Add eggs and vanilla, and beat. Beat in oatmeal. In separate bowl, mix ... Sprinkle topping onto cake. Bake at 350 degrees for 35 minutes.

Pour boiling water over oatmeal. Let stand at room ... and butter. Add eggs and beat well. Add flour, ... 40 minutes (80 minutes in tube pan).

Preheat oven to 350°F. Mix ... and sugars; add eggs beating well. Add dry ingredients and oatmeal mixture. Mix well. Bake in ... To with coconut-pecan frosting.

Combine 1 tablespoon oats, 1 ... until fluffy. Add egg whites, beating 4 to 5 ... room temperature with rum-flavored topping. Makes 9 servings.

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