1 1/2 c. flour (white or wheat)
1 1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3 c. oats
1 c. raisins, dates or blueberries
2 eggs
1 (16 oz.) plain, nonfat yogurt
1/4 c. canola oil
1/2 c. applesauce
1 1/2 c. honey
1 tsp. vanilla

In a large bowl, stir together flour, baking soda, cinnamon, salt, oats and raisins (or dates or blueberries). In a medium bowl, stir together the eggs, yogurt, canola oil, applesauce, honey and vanilla. Pour wet ingredients into the dry and stir well. Pour into a well-greased 9 x 13-inch pan.

Bake in preheated 350°F oven about 30 minutes. Cool before cutting.

Option: Sprinkle a little cinnamon sugar on top before baking.