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Results 11 - 20 of 93 for non fat cakes
Combine cake mix, pudding, yogurt, egg whites ... pan sprayed with non-stick cooking spray. Bake at ... 2 minutes. Fold in the whipped topping.
To make filling, beat 1 1/2 cups cold, non-fat milk into Jello filling. Mix, ... with sesame seeds. Refrigerate for at least an hour. Delicious!
Preheat oven to 375 degrees. Grease 10 inch tube pan or 12 cup Bundt pan. Combine topping ingredients; set aside. Cream butter and sugar; ...
Combine 1 tablespoon oats, 1 ... set aside. Cream low-fat spread and sugar in mixer ... white mixture with non-fat milk just until blended. ... topping. Makes 9 servings.
Dissolve yeast and 1/8 teaspoon ... 1/2 cup sugar, non-fat dry milk powder and 1/2 ... make a second cake. Place a 2-1/2 inch ... coffee cake. Cover cakes and let rise about 45 ... Yield: 2 coffee cakes.
Preheat oven to 375 degrees. ... or until a cake tester is clean. Cool cake ... over top of cake. 16 slices - 177 calories per slice, 4 g fat.
Spray a 9 inch square pan with non-stick coating. Mix soda into ... batter and cinnamon-sugar are used up. Bake at 350 degrees for 30-35 minutes.
Mix and sift dry ingredients. ... before making coffee cake. Set aside. After you have the coffee cake batter in pan, sprinkle over top and bake.
19. CARROT CAKE
Sift together first 4 ingredients; set aside. Cream butter with both sugars until well blended. Add egg, milk, and vanilla; blend well. Add ...
Add milk, egg yolks, flour, ... temperature and allow cake to sit in oven an additional hour before removing. When cool, store in refrigerator.
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