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Results 81 - 90 of 93 for non fat cakes
Preheat oven to 375 degrees. ... minutes or until cake tester (toothpick) comes out clean. ... cake. Store cake in refrigerator. Makes 16 slices.
82. MOCK FRUIT CAKE
Preheat oven to 350 degrees. Combine milk and orange juice in large bowl. Whip until stiff by hand or mixer. Fold in remaining ingredients. ...
83. SOUR CREAM CAKE
Mix all of the above ... Pour in large cake pan sprayed with Pam. Bake ... protein, 1/2 fruit, daily bran, dry milk and protein powder allowance.
84. TEXAS HASH CAKE
Mix first 6 ingredients in ... for 30 minutes. Bring butter, milk, and cocoa to a good boil and add to sugar. Beat well and pour over hot cake.
Combine 1/2 cup sugar, butter, grated lemon rind and egg and beat at medium speed on an electric mixer 5 minutes or until well blended. ...
Sprinkle 3 tablespoons of the graham cracker crumbs on bottom of 9 inch pan. Set aside. Soften gelatin in 1/2 cup water. Bring the 3/4 cup ...
Mix the above ingredients together ... Cool and cut cake into 8 pieces. Yield: 8 ... and 1/4 fruit portions and daily protein powder allowance.
In large bowl, dissolve yeast packet in warm water. Stir in 1/2 the flour mix and remaining ingredients; beat 2 minutes. Stir in remaining ...
Place chopped nuts in a ... sprayed with a non-stick vegetable coating and bake ... clean. Remove from oven and allow to cool before frosting.
Heat oven to 350 degrees. Spray bottom and sides of 9 or 10 inch spring-form pan with Pam. In large bowl, combine flour and 3/4 cup sugar. ...
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