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SOUR CREAM CAKE | |
6 eggs 1/4 c. non-fat dry milk 2 tbsp. apple cider vinegar 5 oz. Mori-Nu Tofu 1 c. D. C. Vanilla Protein Powder 1 tbsp. artificial butter flavor 3 tbsp. almond extract 2 tbsp. vanilla 1 c. fine unprocessed bran 1 tbsp. vanilla butter nut flavor 4 apples 3 tbsp. D. C. Diet Lite Sweetener 2 tsp. baking soda Mix all of the above in food processor. Add soda last. Pour in large cake pan sprayed with Pam. Bake at 350 degrees for 45 minutes. Makes 8 large servings. Each serving equals 1 oz. protein, 1/2 fruit, daily bran, dry milk and protein powder allowance. |
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