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MOCK SOUR CREAM VARIATIONS | |
1 c. low fat cottage cheese 1 tbsp. lemon juice 1/4 c. skim milk #2: 1/4 c. low fat cottage cheese 1/4 c. nonfat plain yogurt 1/2 tsp. lemon juice 1 packet Equal artificial sweetener With either, simply put all the ingredients together in a blender and whirl them until smooth. Make enough to store in the refrigerator for use throughout the week. Enjoy all you want with no guilt at all. |
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