CHICKEN STUFFING CASSEROLE 
1 box Stove Top stuffing
1 can cooked chicken
2 cans cream of chicken soup
1 tbsp. butter

Melt butter in casserole dish. Place stuffing in bottom of dish. Layer chicken on top of stuffing. Cover with soup and 1/2 cup water; cover. Bake at 350 degrees for 45-60 minutes.

 

Recipe Index