Results 1 - 10 of 15 for southern grits

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1. In 3 quart saucepan, ... gradually stir in grits. Simmer, uncovered and stirring ... oil as needed.) Drain on paper towels. Makes 6 servings.

Combine first four ingredients and add cheese. Cook until cheese melts. Remove from heat and add eggs and Worcestershire sauce. Pour into 2 ...

Stir grits into boiling water, butter and ... milk, eggs and garlic. Pour in casserole. Sprinkle with paprika. Bake at 350 degrees for 45 minutes.

In 5 cups of salted water, cook grits until done. In double boiler ... Last 5 minutes sprinkle top with more cheese. Makes 1 1/2 quarts. Serves 8.

Add grits to boiling water, salted. Reduce ... butter. Bake in preheated 350 degree oven for 25 minutes. Great dish with chicken or meat dish.



Bring water to boil. Add salt and grits about 30 minutes. Remove from heat and stir in butter, milk and cheese. Cool to lukewarm and beat in eggs.

Cook grits as directed on package. While ... quart baking dish. Sprinkle with paprika. Bake at 325 for 30 to 45 minutes until firm but not dry.

Bring water and salt to boil. Add grits, lower heat and cook ... milk has been added. This is for 2 people. One tablespoon of grits per person.

Preheat oven to 325 degrees. Cook grits in boiling water for 3 ... baking dish. Sprinkle top with paprika. Bake at 325 degrees for about 15 minutes.

Prepare grits following directions on box. Stir ... degrees. Top will be brown. Cut into squares to serve. Best when hot, but it's good cold, too.

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