SOUTHERN GRITS AND CHEESE
CASSEROLE
 
4 c. boiling water
1 tsp. salt
1 stick butter
1 c. grits
2/3 lb. Velveeta cheese
2 eggs, beaten
1/2 tsp. Worcestershire Sauce
1/2 c. Cheddar cheese, grated

Combine first four ingredients and add cheese. Cook until cheese melts. Remove from heat and add eggs and Worcestershire sauce. Pour into 2 quart glass baking dish and bake at 275 degrees for 1 hour. Add grated cheddar cheese and bake 10 minutes more.

 

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