4 c. boiling water
1 c. quick grits
2 eggs
1 tsp. salt
1 roll garlic cheese
milk

Bring water and salt to a rolling boil. Add grits slowly. Cook, stirring constantly. Remove from heat. Stir in butter and cheese. Put eggs in a cup. Add enough milk to make a cup. Beat well and add to grit mixture.

Bake in greased 2-quart casserole dish at 300°F for 1 hour.