1 c. quick-cooking grits
3 c. boiling, salted water
1 egg, slightly beaten
1 c. cheese, grated
2 tbsp. butter
Paprika

Preheat oven to 325 degrees. Cook grits in boiling water for 3 to 5 minutes, or until water is absorbed. Add egg, cheese and butter. Stir until cheese melts. Turn into greased, 8 x 8 x 2-inch baking dish. Sprinkle top with paprika. Bake at 325 degrees for about 15 minutes.