1 box white cake mix (with pudding in it)
3 eggs
1 pt. sour cream
1 c. sugar
1 (12 oz.) fresh frozen coconut
2 (6 oz.) fresh frozen coconut

Add sugar to sour cream and the two 6 oz. packages of coconut to this. Refrigerate for 2-3 hours.

After cake is done, let cool completely. Spoon some sweetened milk over layers of cake as you frost them, sweetened milk first and then frosting.

After frosting, pat coconut on top and sides of cake. Needs to sit at least 2 days in refrigerator.