| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 57 for semi pound cake
Preheat oven to 325 degrees. ... milk. Stir in semi-sweet mini morsels. Pour into ... pan; cool completely. Sprinkle with confectioners' sugar.
Preheat oven to 350°F. In a large bowl beat together sugar and butter at low speed until light and fluffy, scraping sides often (1 to 2 ...
Mix all dry ingredients in mixing bowl. Add remaining ingredients and mix 20 minutes. Pour mixture into a greased and floured tube pan. ...
butter, eggs and milk at room temperature. Preheat oven at 350 degrees. Mix all ingredients in mixing bowl and beat for 20 minutes. Grease ...
Preheat oven to 350°F. Combine first 3 ingredients, stirring with wire whisk. Remove large lumps, add oil and next 3 ingredients, stirring ...
Heavily grease a 12 cup ... To make the cake, place both chocolates in ... is solid, then wrap in foil. Defrost, uncovered, at room temperature.
CAKE: Slice horizontally into 1/2 ... Cover loosely and let the Cassata ripen in refrigerator at least 24 hours before serving. Serves 10 to 12.
Mix first 6 ingredients together, ... add chocolate chips and grated chocolate to cake. Bake in floured bundt pan for 50 minutes at 350 degrees.
Beat cake mix, water, eggs, and sour ... sugar and 1 tablespoon water. Stir in additional water, 1 tespoon at a time, until if desired consistency.
Preheat oven to 350 degrees. Melt 1/2 cup chocolate chips over low heat. Set aside. Combine flour, baking powder, and salt; set aside. In ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables