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Results 41 - 50 of 57 for semi pound cake
Preheat oven to 325 degrees and butter and flour a 10 cup tube pan. Cream together: cream cheese, butter, and sugar. Add eggs and mix ...
Cream shortening; gradually add sugar, ... Yield: 1 (10-inch) cake. Combine first 3 ingredients ... desired spreading consistency. Yield: 1 1/4 cups.
Cream butter, Crisco and sugar. ... add vanilla. Pour cake mixture into a large greased ... is to mix the ingredients in the order given above.
Mix all ingredients well. Pour into greased and floured tube or bundt pan. Bake at 350 degrees for 1 hour or until toothpick comes out ...
Cream butter and sugar; add eggs, one at a time. Sift flour, baking powder, salt, and cocoa. Add dry ingredients alternately with milk. Add ...
in small bowl, combine all filling ingredients and set aside. In large bowl, cream butter, sugar, and vanilla until light and fluffy. Add ...
Pour in angel food or ... 12 cups and bake at 350 degrees for 50 to 55 minutes. Stir over low heat until chips melt. Then pour over cooled cake.
Preheat oven to 325 degrees. ... stirring constantly. Cook and stir 2 minutes longer. Remove from heat, blend in vanilla and drizzle over warm cake.
Preheat oven to 325 degrees. ... inserted in center of cake comes out clean. Cool in pan 15 minutes. Sprinkle with confectioners' sugar if desired.
Cake: Cream oil, butter and ... heat until it boils. Stir until it slowly thickens (5-7 minutes). Remove from heat. Add butter. Stir to blend.
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