| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 57 for semi pound cake
Preheat oven to 350 degrees. Melt 1/2 cup chocolate chips over low heat. Set aside. Combine flour, baking powder, and salt; set aside. In ...
Mix first 6 ingredients together, ... add chocolate chips and grated chocolate to cake. Bake in floured bundt pan for 50 minutes at 350 degrees.
Beat cake mix, water, eggs, and sour ... sugar and 1 tablespoon water. Stir in additional water, 1 tespoon at a time, until if desired consistency.
Cream together the butter and ... at 325 degrees. Let cake cool for a few minutes before dumping out. Let cake cool completely before frosting.
Mix above ingredients (except chocolate morsels) with mixer until mixed well. Stir in chocolate morsels by hand and pour into Bundt pan. ...
26. SICILIAN CAKE
With sharp, serrated knife, cut ... ends of cooled cake. Cut cake horizontally into ... top with candied fruits, if desired. Makes 10 servings.
In mixing bowl, cut butter into pound cake mix until evenly distributed. Reserve ... Decorate with whole and sliced berries; brush with melted jelly.
Melt chocolate chips over very ... to spread. Cut pound cake horizontally to make three equal ... Refrigerate leftovers. Makes 10 (1 inch) slices.
Melt chocolate chips over very ... to spread. Cut pound cake horizontally to make three equal ... cream and chocolate curls. Refrigerate leftovers.
Put chocolate and sour cream ... knife, cut frozen cake into 4 even layers. Generously ... until frosting is cool and firm. Makes 10 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables