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Results 31 - 40 of 57 for semi pound cake
Cream butter, Crisco and sugar. ... add vanilla. Pour cake mixture into a large greased ... is to mix the ingredients in the order given above.
Preheat oven to 325 degrees. ... boiling, stirring constantly. Cook and stir 2 minutes. Remove from heat; blend in vanilla. Drizzle over warm cake.
1. Combine cake mix, frosting mix, eggs, sour ... and similar to pound cake in texture. If desired, ... glaze with vanilla or chocolate icing.
(See also: Cognac Glaze.) Heat ... 6-cup fluted tube cake pan or 9 x 5 ... allowing some to drip down sides. Garnish with chocolate curls. Serves 8.
Heat oven to 350 degrees. ... 12 cup Bundt cake or tube pan, 10 x ... continue to microwave on medium high until completely melted and runny.
Preheat oven to 325 degrees. ... flour angel food cake pan. Melt unsweetened chocolate baking ... low heat, melt semi-sweet chocolate baking bars with ... cool to room temperature.
CAKE: Allow eggs and butter ... over cake and allow to drizzle down sides. Garnish with slivered almonds. Return to freezer until serving time.
Cream butter and sugar; add eggs, one at a time. Sift flour, baking powder, salt, and cocoa. Add dry ingredients alternately with milk. Add ...
Cream butter, sugar, and vanilla. Add eggs and beat well. Add flour, baking powder, and salt with milk. Beat until smooth. Stir in ...
Preheat oven to 325 degrees. ... in center of cake comes out clear. Cool in ... completely. Sprinkle with confectioners' sugar. 16 to 20 servings.
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