Results 41 - 50 of 93 for non fat cakes

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Preheat oven to 350 degrees. ... flour one rectangular cake pan. Combine dry ingredients; add ... consistency. Add vanilla - you may need more milk.

Place chopped nuts in a ... sprayed with a non-stick coating and bake for ... frost the cooled cake. Yields 15 servings. 340 ... cholesterol, 16 grams fat, 265 milligrams sodium.

With "no-stick cooking spray" spray 9 inch baking pan (square). In large bowl combine dry ingredients and raisins. In medium bowl combine ...

Drain whey from yogurt by placing in large strainer lined with coffee filters for 3 days in refrigerator. After 3 days combine yogurt, ...

Put all ingredients in large ... minutes. Pour into greased Bundt or tube cake pan. Bake at 350 degrees ... Mix Glaze and spread on warm cake.



Top rice cakes with cream cheese, then with jam.

Let ferment 2 to 3 hours, covered with a damp towel, in a warm place until bubbly and there is a clean sour milk odor. Add:

Combine first 7 ingredients; stir ... rack. Spread Cream Cheese Frosting over top of cake. 18 servings about 208 calories per 3 x 2 inch piece.

Preheat oven to 375 degrees. ... 20 minutes until cake pulls away from sides of ... on wire rack to cool. Mix and spread on top of sheet cake.

Preheat oven to 350 degrees. ... bundt pan with non-stick cooking spray. Set aside. ... out clean. Let cake cool in pan for 5 ... Refrigerate. Makes 8 servings.

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