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Results 31 - 40 of 93 for non fat cakes
In a food processor, combine ... pan sprayed with non-stick spray and bake at ... thickened. Cool. Drizzle over the cheesecake before serving.
Combine first 7 ingredients in ... over top of cake. Yield: 18 servings (about ... mixture. Yield: 1 1/4 cups (about 36 calories per tablespoon).
Heat oven to 325 degrees. Grease 8 or 9 inch square pan. Mix baking soda and water in small bowl. In a large bowl, mix carrots, raisins, ...
Preheat oven to 400 degrees. ... until top of cake is light brown and edges ... completely. Transfer to plate. Sprinkle lightly with powdered sugar.
35. LEMON POUND CAKE
Combine: flour, salt and baking ... alone). Makes 12-16 servings. (Weight Watcher provides 1/4 protein, 2 fats, 1 bread, 140 optional calories.
Preheat oven to 350 degrees. Spray 9 inch square pan with cooking spray. In large bowl combine all dry ingredients. Mix well. Whisk egg ...
Preheat oven 350°F. Coat a 9-inch springform pan with non-stick cooking spray (Pam) and ... serving spoon mixture over cheesecake. Serves 8 to 10.
Heat water to boiling; add milk. Pour into medium bowl, add yeast and stir until dissolved. Blend in sugar, butter and salt. Add eggs. Sift ...
Mix at medium speed 3 minutes and high speed 5 minutes.
Grease and flour a 10 ... toothpick inserted into cake comes out clean. Cool 15 ... rack and remove pan. Cool completely. Drizzle glaze over cake.
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