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Results 1 - 10 of 18 for burros
Layer ingredients, meat first, in crock pot. Cook on low for 8-10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on ...
Cook pot roast with water ... little water. Make burros with about 2 to 3 ... be deep fried if desired. Makes 1 to 2 dozen and will freeze well.
Saute onion in hot shortening until brown. Add meat and seasonings. Stir in flour and brown lightly. Then add broth slowly, stirring often. ...
Combine all ingredients except tortillas and simmer until mixture thickens. Combine 1/4 cup flour with some of juice and add gradually ...
Place brisket in large roasting ... as filling for burros, chalupas, or sour cream enchiladas. Makes 3 batches, each serves 3-6 people main course.
Heat 2 tablespoons oil in ... To shape each burro, spoon 1/4 of the ... and cook remaining burros, adding more oil as ... hot pepper seasoning (optional)
Simmer roast in water until ... enchilada sauce, then sprinkle with grated cheese. Bake at 425 degrees for 15-20 minutes. Makes 14-18 Burro's.
Season and brown (flour) meat; add onion and water and let cook for 3 to 4 hours, adding water if necessary. Remove meat from pan (leaving ...
Dice pork into chunks. Dash of ... minced garlic, salt, and pepper. Make guacamole. Mix with meat. After cooling, wrap burros and add topping.
10. EL GRANDE BURRO
Saute ground beef until brown ... until heated through--12-20 minutes. Top burro with sour cream and serve with refried beans and Spanish rice.
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