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EL GRANDE BURRO | |
12 inch flour tortillas Shredded lettuce Chopped, peeled, fresh tomatoes Monterey Jack and mild Cheddar cheese (shredded and mixed) Chopped green onions Cooked ground beef (directions follow) Your favorite spicy sauce Sour cream Refried beans Spanish rice Saute ground beef until brown and season to taste. Lay out tortilla and spread on a layer of sauce, followed by meat. Sprinkle on vegetables and cheeses. Roll/wrap tortillas. Arrange tortillas in a lightly greased baking pan or on a baking sheet and heat at 350 (in oven) until heated through--12-20 minutes. Top burro with sour cream and serve with refried beans and Spanish rice. |
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