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salsa pressure
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1 - 5
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5
for
salsa pressure
1.
SALSA
Combine all ingredients, bring to ... minutes. Pour hot
salsa
into canning jars. Seal and ... 5 minutes in
pressure
cooker at 10 lbs.
pressure
.
Ingredients: 8 (sugar .. vinegar ...)
2.
SUPER SALSA SUPPLY
Cook first 7 ingredients on ... hot into sterilized jars and seal. Process 20 minutes at 10 pound
pressure
in
pressure
cooker. Makes 20-25 pints.
Ingredients: 16 (cilantro .. juice .. salt .. sugar .. tomatoes ...)
3.
TACO SAUCE (SALSA)
Skin and core tomatoes. Bring ... seal. Process in
pressure
cooker at 5 pounds
pressure
... in boiling water bath for 15 minutes. Makes 7 pints.
Ingredients: 16 (cornstarch .. flakes .. salt .. sugar .. tomatoes ...)
4.
SALSA
Place tomatoes in a large ... at 5 pounds
pressure
in a
pressure
cooker or ... water in a canner and boil for 15 minutes. Chill before serving.
Ingredients: 15 (chilies .. cornstarch .. flakes .. peppers .. salt ...)
5.
TOMATOE SALSA (HOT!)
Put all ingredients in a 4 quart
pressure
pan, EXCEPT the jalapenos. Cook ... (Save the rest of the jar for another time). Store in refrigerator.
Ingredients: 8 (celery .. chilies .. garlic .. jalapenos .. peppers ...)
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