Dissolve yeast in warm water ... is too stiff to beat with a spoon. Sprinkle ... ends tapered smaller. Braid these 3 strips, and squeeze ... or thick French toast!
Dating back to Biblical times, the bread "challah" has been served as ... greased baking sheet. Braid gently and loosely. Do not ... butter for the shortening.
Lightly grease large bowl and ... milk and add to mixing bowl. Beat in 2 ... each end (make braids very loose). Pinch ends together ... minutes. Cool on racks.
Combine warm water, oil, honey, ... over mixture. Stir to blend. Beat in 1 whole ... Press ends and braid. Tuck under ends. Cover ... tapped on the bottom.
In a large warm bowl, ... ADD additional flour to make a soft dough that ... ends together and BRAID; PINCH END. Repeat with ... or until golden brown.
Mix yeast with 1/4 cup ... place and allow to proof, about 10 minutes. It ... you want to braid for each loaf. While braiding these challahs, cover the remaining 2 ... Exchanges: Starch/bread 1 ociation/Nechama Cohen