Combine filling ingredients, cover with ... and knead 5 to 10 minutes, incorporating enough flour ... ropes together and braid. Work braids into a ... form a round challah. Place on oiled baking ... minutes. Cool on rack.
1. Soften 1 package yeast ... for the glazing to come later), 2 tablespoons oil, ... into one large challah - use 1/3 for a top braid and place on top of ... Cool on wire rack.
Mix 1 1/4 cups flour, ... very warm. Add to flour mixture. Beat 1 minute. ... cookie sheet and braid loosely. Do not stretch. Form ... festive gift or centerpiece.
Dissolve yeast in warm water ... enough remaining flour to make dough easy to handle. ... greased baking sheet. Braid ropes gently and loosely. Do ... self-rising flour, omit salt.
Dissolve yeast in warm water. ... in enough flour to make the dough easy to ... greased cookie sheet. Braid gently and loosely. Do not ... 2 tablespoons of butter.
Dissolve yeast in warm water ... for 1/2 hour to rise. In another bowl, combine ... into ropes and braid. (Or make round challot ... ropes for each challah plus an additional rope, which ... foil. Makes 3-4 loaves.
Throughout the centuries, the making of Challahs for the Sabbath has been ... was--and still remains--customary to bake the Challahs early on ... gold, attractively textured braid, or it may be ... Cool on wire rack.
Put yeast, salt, honey and ... adding enough flour to lose stickiness. Cover and let ... third into a braid one inch thick. Braid three ... slice. Makes 2 loaves.