Results 11 - 18 of 18 for burros

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Brown your ground beef with onion in oil. Add tomato sauce, cloves, chili powder, salt and peppers. Simmer about 30 minutes and add pinto ...

Combine all of the above ingredients in a large pan. Simmer for 3 hours; add cornstarch to thicken. This makes 4 quarts.

Cook meat with salt and pepper in water until easily shredded. Continue to cook until water has evaporated. Add chilies and onion. Heat the ...

In a dutch oven, place the beef roast and water. Cook over medium low heat; simmer until meat is tender, about 2 hours. Remove meat and ...

Meets a bread/grain and a meat/meat alternate requirement at snack. This is a complete snack. In a non-stick skillet, warm tortilla shell. ...

Using cookie cutter, cut 2 cookies from each tortilla; set aside scraps. In small bowl combine remaining ingredients except food coloring; ...

Brown sausage; drain. In large bowl mix all remaining ingredients except tortillas. Pour into fry pan with sausage. Cook over medium heat ...

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