4 c. shredded cabbage
8 oz. whole kernel corn, drained
1 sm. onion, grated
1 tbsp. vinegar
1 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. mayonnaise
1 diced red apple or 1/2 c. raisins
2 or 3 crisp savoy-cabbage leaves

Shred cabbage to make 4 cups. Combine in bowl with corn, onion, vinegar, sugar, salt and pepper. Chill for 1 hour, then mix lightly with mayonnaise and fold in apple or raisins. Serve plain or pile into savoy-cabbage leaves shaped into a cup. Makes 6 servings.