1 lg. head cabbage (may use 1 med. plain and 1/2 head red) chopped
1 tsp. finely chopped onion
1 tsp. chopped green pepper
4 slices crisp fried bacon, chopped

Mix together.

DRESSING:

1 c. salad dressing
1 tsp. mustard
1/2 tsp. Worcestershire sauce
1 c. brown sugar

Heat over medium heat. Add 1/8 cup cooled bacon drippings to dressing. Cool and add to cabbage mixture