1/8 lb. cabbage
1/2 c. salad dressing
1 tsp. Worcestershire sauce
1 tsp. celery seed
1/2 tsp. salt
1 1/4 tsp. mustard, prepared
1 1/4 tsp. vinegar
2 tsp. butter, melted
Dash of red pepper
2 3/4 tbsp. sugar, granulated

Combine salad dressing, Worcestershire sauce, celery seed, salt, mustard, vinegar, butter, red pepper, and sugar; blend well. Pour dressing over shredded cabbage. Toss lightly. Cover; refrigerate until ready to serve.