SOOOO easyyyy...Thank you! I added garlic powder to the dough....soooo delicious!!!!!

I think this is the best recipe ever!

Well.. My pizza is in the oven!! Hope it tastes YUMM

Pretty good recipe for being yeast-free!

I wasn't sure what to expect after reading all of the reviews. I usually make my pizza dough in the breadmaker but I was out of yeast and didn't have time to wait for the dough to finish anyway.

I was pleasantly surprised! Used baking powder. I added a Tuscan blend of seasonings (instead of salt) to the dough and used a garlic-infused olive oil as the oil called for in the recipe (also brushed it onto the crust edges after baking the crust alone for 7 minutes). I also added some sugar on top of my sauce (would've been too bland without). I would probably use the recipe to make 2 thinner pizzas next time (crust was dense and didn't get crispy but it was not too bad, especially when dunked in sauce). The kids loved it although it was very filling (they usually eat 2-3 pieces of my yeast-based pizza but could only eat 1 piece of this). Thanks for this recipe!

I love this recipe. Sure its not going to be gourmet pizza, but its cheap, takes 5 minutes and tastes pretty darn good! Especially if you brush some garlic butter on the dough.

This recipe has been in my arsenal for a few months now, and I love it! My boyfriend requests it pretty often. It's so easy, it's always good, and it's fun to play around with by adding different spices or garlic butter -- whatever your heart desires. Just make it thin; it really puffs up in the oven.

I tried this recipe it was okay for me...not great but not the worst I've tasted... I prefer softer dough and this dough came out like a frozen dough pizza. It was worth it to try but I will use something different next time. It me it really comes down to what each person likes for dough. :0)

Great pizza base but for the best ever just add grated cheese and a little more water and its like the perfect bread as a pizza base, enjoy!

OK, This is not your Average Italian Family Pizza, But if you were to compare this dough/crust with ANY Frozen pizza on the market you have a winner here. It is so EASY to make, and to be honest, Has got to be the Best home made pizzas i have ever cooked, I have made pizzas with fluffy crusts but then they are soft and soggy in the middle.. Id rather the thin crust Matzo bread type of pizza this recipe gives me than to waste time and effort on a SOGGY Yeast pizza my oven cannot properly cook.

A very e-z basic yummy recipe for a quick crunchy pizza dough, thank you so much!

My only taste variation when you all have them fresh on hand you may add: 2 tbsp. fresh Thyme, 2 tbsp. fresh Rosemary and 1/4 cup Parmesan cheese and knead once more incorporating all ingredients before you precook the dough (5 minutes) on a pizza stone next, add your favorite sauce and toppings baking an additional 5-10 minutes until the cheese is completely melted. This is an absolute favorite in my family on Friday nights at home: fresh sauteed ground beef, mozzarella and minced 2 garlic cloves is our favorite!

DELISH !!

This really worked!! Wish I had found it before wasting time with a Betty Crocker packet of pizza mix. Thank you so much for posting this!!!!

Just wondering if this fits a 12'' pizza tray?

Love love love it! Will be doing it again

Awesome recipe!!! This is the first pizza dough I ever made and it was very easy to understand and delicious! THANK YOU! No more box mixes for me

This was amazing! I used All my yeast packets on other pizza dough recipes that fell flat of my expectations.. So this killed two bird with one stone. No yeast. Amazing pizza. Thanks:)