For the people who had issues with this crust you probably used baking soda, not a good idea, and you probably didn't knead it enough, this crust was great!!! I was able to stretch onto a 16-inch pan EASILY,and it doesn't hurt to add flavors like garlic, salt, and brushing with butter, I also baked for 5 minutes before adding toppings, I recommend doing that!!!! If you're making a topping heavy pizza like I did this crust is PERFECT, family and I loved it, thanks for posting!

Best pizza dough, better then the box or bag, tasted great and it was easy, thank you!! for submitting it, and I'm grateful I found it, I didn't have any yeast and it was perfect without it!!

Loved this recipe. I followed the recipe using olive oil and every Italian spice I had at my disposal. I sprayed my cast iron skillet with canola oil and placed my freshly kneaded dough in the skillet, rolling the edges to make a crust. I brushed the crust with olive oil and added Parmesan and a little kosher salt. I used pasta sauce, sprinkled cheddar and mozzarella, then added basil oregano and garlic powder. I baked at the recommended 400°F for 20 minutes. The crust didn't brown but it tasted GREAT.

I don't know if its because I mixed this by hand or what, but I thought this dough came out more like biscuit dough. It was really flaky and hard to mix. I had to add almost an extra cup of water just to get the dough soft enough to roll out. My family thought it tasted great but I thought it was somewhat dry and bland.

i think this recipe did not taste like pizza dough at all, i would never recommend this to anyone...it takes like flour.

I am 14 and I've used this recipe many times already. Very good. I recommend this most highly.

We like this better than most of the recipes with yeast. Fast and fantastic!

It would be best if you let the dough rest for a minimum of 30 minutes but you can let it rest for up to 2 hours. This will let the dough pre-rise so when you bake it, it will be soft and moist. Overall, wonderful recipe. :)

Very good recipe! Found the dough hard to blend, I added an additional cup of water in order to knead it. Aside from that, an intermediate cook should not have troubles with this recipe.

The recipe is really quick to do and dough is sooo soft! Amazing! Only thing I would change is to put less baking soda, cause it spoiled the taste.

This was the perfect project for three kids ranging in age from 7-11. They loved making their own dough and pizza. Minimal mess to clean up and tasty too. Thanks!

Great easy recipe. I rolled it out medium-thin and it had a nice crisp bottom with a softer middle. Both teenagers were pleased and those were the critics that mattered.

Very Good Recipe.

Thank you, had to make dinner quick, my son who's 4 enjoyed helping!!
Was delish!!

It came out awesome...thank you to terry....1 questionshould i grease the pan or not..