I am just wondering when you add the sauce and pepperoni and cheese

Uhm... right before you bake the pizza?

My first time to ever make pizza from scratch. It was just great. Crust more like hand-tossed and everybody loved it!! Thank you!

How big a pizza does this recipe make?

I swapped the baking soda and the water with a 24 ounce can of Pabst Blue Ribbon Beer! I swapped the salt with garlic salt! I forgot the olive oil! And, thought I could just place the uncooked pizza dough on the rack, so now it's all rolled up and I'm making pizza beer bread! Five stars!

Really good. My 9 year old made this. Pretty fool proof recipe. Makes a decent calzone. Loved that my child could make it...add her own ingredients and make dinner with minimal help.

Wow, really good. Recommend to other people!

I had to keep adding flour, but overall it was very easy to make and it came out great! Thank you for posting this recipe.

Loved this recipe. It worked perfectly!

Not bad for no yeast! Kids didn't even notice. Great dough if you want many toppings on it. I forked the dough before I baked it.

Mine is in the oven! Super smooth dough. I couldn't tell the difference when kneading. Can't wait to try this Pizza

I roll this out thin to make cracker crust Pizza. I keep coming back to this recipe, it's easy and great for crispy Pizza on a pizza stone in the BBQ. Be sure to score the dough with a fork before high heat or it will puff up with air.

This dough was simple to make. I rolled it out thin but it's puffed up to about 1/4 inch. I didn't bake it by itself first. I just topped it and threw it on a floured cookie sheet. It took about 18 minutes to bake and it came out similar to a biscuit. It will be perfect for reheating in the toaster over, which is how I east most of my pizza.

This recipe came out great once I adjusted the values on the water and oil, but the way it is listed did not work for me at all. 3/4 to 1 cup of water was not even close to enough liquid at all! Flaky dry falling apart, not holding together. Thus I used 1 1/4 c. of water total to moisten it enough, (the flour I used was regular all purpose flour); also, I upped the oil content to 3 tablespoons. Once I got it into a ball, I oiled the outside as well, to make it easy to work with. Turned out great with the higher water and oil values.

Pizza is my sons favorite! This was an awesome crust, best ever... Thanks for sharing!

Very simple.. Straight forward.. Was tough to shape but very tender under ingredients.. Crispy outer crust.