I did not try this recipe as a pizza dough, however, a friend recommended it may be suitable for homemade hot pockets! So, off I went to give it a try. It worked SO beautifully that I made up three batches, enough for about 20 hot pockets, so I could freeze some. My husband and 7 year old son LOVED them. :) I am not sure it would really work as a pizza dough for us, a it is not what we are used to, but it is a good sturdy dough by recipe as is for hot pockets, calzones, etc. Excellent!

Made it with my son, Matt. He stated, "it was awesome". Thanks for the recipe.

This is the best pizza dough recipe I have found. I make several batches at a time, it freezes well also.

Great recipe, worked a treat. It made a delicious pizza ;0)

I actually used this recipe to make a bread bowl for salad, I added garlic and Italiano spices, after it was done I lathered it in garlic butter and fresh parm. reg. cheese. It was dense (I used baking soda instead of powder) and it came out quite lovely - VERY filling though! two thumbs up.

Look forward to making this tomorrow and anxiously awaiting to try the crust on the sabbath day in two days. Thank you for sharing your recipe. Keep your faith first.

The dough came together nicely and baked fairly well-- it was a little more bready then I wanted but it made for a fluffy pizza. Filled me up, Yum! I'll probably use this again.

Worked like a charm! Best no yeast pizza dough recipe I have come across so far!

Thanks

I made this with stone ground whole wheat flour tonight and it was very good. I made it in no time which was great since I needed it quickly for dinner. Rising yeast dough is still a bit better but this was super easy and I my husband really liked it, so it will be a keeper

OMG!!! Best quick and yummy recipe ever!!! Made my 3rd homemade pizza I don't have a pizza pan so my pizza was odd shaped but STILL yummy!!! 2 thumbs up!!!

Love it! Dough was fluffy and light, delicious!

As I was reading through some of the previous reviews, I noticed that quite a few people had the same conclusion as I did: It isn't going to be like any other pizza dough you've ever had, but it is a nice and quick dough that you can prep in an short amount of time. I rubbed butter on the crust as another reviewer recommended, but I used a salt seasoning instead of garlic. I topped the pizza with regular pizza sauce, smoked pork, and cheddar cheese. It was delicious. Like I said, it isn't like a normal pizza crust, but it is definitely good.

I enjoyed the based, no complaints, you can't have it all, be realistic. Your eating pizza in 35min. Keith

Ok in a pinch, tough dough like, I used olive oil infused with garlic and some basil in the crust... that was nice addition. not bad flavor but not great texture.