I highly recommend this recipe I made this for school and everyone loved it. BEST PIZZA EVER

Adults liked it. Kids not so much

Averages 4-5 stars, seriously? The result tasted like biscuits--even with me adding 1/4 stick of butter, garlic salt, and oregano. Recommend going through the hassle of yeast, rising, kneading, etc.

looking forward to trying it this weekend....my family and I lived in Italy for almost 5 years when my husband was in the military. So we know pizza!! We make it all the time with the store bought mix in the bag from wal-mart all the time but I've been in the mood to try it from scratch. we will see how it goes--will write about the out come.

Recipe only good if you absolutely have no yeast! Dough taste more like pie crust rather than pizza dough. Way too heavy! I prefer traditional pizza dough with yeast.

Thanks Terry, I needed this recipe in a pinch, forget to pick up my Jiffy crust mix at the store, and had NOT a pack of yeast in the house. Turned out great!!! Loved it, Thanks will be using this in the future and skipping the Jiffy mix

This is more of a BISCUIT style bread. With that in mind I liked it. But didn't have the fluffy bread taste if that's what you want. Cooked well. Cut well. All over impressed!

THIS RECIPE IS FRIKING AWESOME!! YOU MUST TRY IT!!

Made this today into mini pizza's for my hubby and I. It was great! Instead of baking it, I cut it into 4 crusts and grilled them on my cast iron griddle and then topped them and baked to melt cheese and warm up toppings. My husband LOVED it and said it was better than ordering in pizza! Will make this again very soon!

I think I've found the no-yeast pizza dough recipe I'll keep using for meals to come. I've used recipes that made flavorless cooked flour instead of pizza dough, but this recipe is the real thing.

This recipe is great. The first time, I made it into a regular sized pizza and I wasn't thrilled with the texture. However, the recipe was so quick and easy that I have it another go.

Still following the recipe exactly, I divided the dough into 6 balls. I then rolled them into very thin (just over 1/4" thick) discs. I filled them with hickory BBQ sauce, pineapple, mushrooms and cheese (my personal favourite) then folded them over and sealed the edges. Then just poked some holes on top with a fork and baked it until crisp and golden.

Absolutely fantastic! I have since made this recipe at least 6 times since then. Just rolling the dough out very thin made all the difference! I have even processed rolled oats to a fine grind and used them in place if flour for a gluten-free crust. 5 stars.

I made this with 6 yr old son. It was quick easy and delicious. He had fun and we enjoyed a great dinner. Thank you.

EXCELLENT recipe!!!! Quick & easy. I was stuck at hope with sick kids & limited food. So I used what I had. I used melted butter instead of oil. I also basted the dough with melted butter before adding sauce, cheese & toppings. I added dried basil/oregano & garlic pepper seasoning to the dough recipe. I only had provolone slices & a bit of shredded jack cheese. I sautéed some kale & chicken Italian sausage (casing removed). It seriously may be the best pizza I've ever had. Certainly the best I've ever made. The kids universally agreed. The dough (I cranked the oven up high, as I like a crisp pizza) is very crispy but soft once you break through the crisp. I baked mine thin & on parchment paper. I think this dough could also work for a deep dish.

I added white pizza sauce to the crust and baked it a little.

This is the best, quick and easy, no yeast base recipe.