I'm excited to try this! It's in the oven now!

I have a love for trying new & different crust & dough recipes. I make pizza every Friday. So, when I saw this I had to try it! I admit I did not have high expectations for this. If you are looking for a crisp & crunchy very light crust then this is absolutely for you. Add butter flakes or garlic salt or whatever flavor you want because there is NO flavor aside from cooked flour. I was prepared for that since there was no yeast & no honey or sugar. I added an italian saltless blend & put my own salt amounts in. I made 2 calzones out of this recipe.

Worst pizza dough recipe ever! I followed the directions to a T and it was so sticky I couldn't even form it. Awful. :(

I am way too lazy for yeast doughs, but wanted to make a pizza tonight, and this was perfect. If I didn't know it had no yeast in it, I would not have been able to tell when eating it. I made a few necessary adjustments based on the other comments:

Added 1.5 tsps of dried rosemary to the dough
Used 2 tablespoons olive oil instead of 1, probably 2.5 would have been even better
Baked for 10 minutes without toppings, then added sauce and cheese and baked another 15 minutes.

Loved the recipe. I've made it twice now and both times it tasted like it had a little too much salt. I would reduce the salt a little more. Plus my second time I used 3/4 cups water and 1/4 cups of milk and it turned out great.

I am currently having my Brother make this as a batter for sausage rolls tonight. Wish him luck!

I just made this and added 1/4 cup of sugar, 1 tbsp. garlic seasoning, 1 tbsp. rosemary and 1 tbsp. Italian seasoning. For the toppings I sauteed chicken green peppers, white onion garlic and some pickles. I used Monterey jack and BBQ sauce its was absolutely delicious.

Didn't have any yeast in the house and my kids wanted homemade pizza...saved the day!!! Tastes good too! Thanks!

I made this recipe for lunch for my kids, I halved it! It was quick easy and perfect for 2 individual nice sized pizzas. I substituted spelt flour for white flour and it was amazing!

Oh thank you so very much for this recipe! There wasn't much to eat in my house and I was starving. I thought I could make pizza, because I had the ingredients; but it turned out that I didn't have any yeast on hand. I almost abandoned the idea of making pizza. Luckily, I came across this - and let me tell you, this is a great recipe! It was a lot quicker to make than I anticipated; even including when I was trying to get the right consistency. It didn't turn out too crispy, but it wasn't so soft that it fell apart. Which is a huge bonus because I have tried a no yeast dough before and it fell apart when I attempted to pick it up off of my plate. Needless to say, I enjoyed my pizza thoroughly and I do plan on making it again in the near future. I totally recommend that you give this a go! :)

Holy AMAZING!!!!! My 4 year old and I made this and now we are eating it like we haven't eaten in decade. So much cheaper than store bought or delivery and just as tasty!!!!

Completely delish. I had my doubts. I used olive oil and added Italian seasoning, it came out great!

This is our go to recipe every time we make pizza! Super quick and easy. We usually make two nice sized pizzas, but for the kids we cut it in four and let them each make their own! Thank you for this recipe!

Have been looking for a non-yeast pizza dough and had success w/other recipes from this site so was glad to find this one here as well. I used self-rising flour, added a bit more salt, some granulated garlic (powdered garlic is trash) as I didn't have any cloves on hand. Used a deep dish pan and added the tomato sauce, cheese, fresh broccoli in small pieces, onion, black olives and small slices of tomato. Will make some changes in the future for better flavor and will try the suggestion of others of adding more olive oil. I used the suggested amount this time. I also put olive oil on it to help spread it in the pan as that is how one of the traditional pizzerias does it where I lived. I appreciate having this recipe as it made a great impromtu meal tonight.

I am going to make this for the second time tonight! It's a great recipe..note to others: if you use whole wheat flour, use half whole wheat and half white, do not sift wheat flour. Brushing the edge with butter will give it a nice flavor; you can also sprinkle garlic powder over the buttered edge for more added flavor. I bake the crust and toppings all together for almost the whole indicated time! Yummy!