Yeast Pizza Dough - Recipe

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YEAST PIZZA DOUGH
3/4 c. warm water 1 pkg. yeast 2 1/2 c. Bisquick Dissolve yeast in warm water. Add Bisquick and beat. Turn on floured surface, knead until smooth (20 times). Divide dough into 4 pieces. Roll paper thin 10". Place on ungreased baking sheet. Put on toppings. Bake at 425 degrees for 15 to 20 minutes.

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Yeast Pizza Dough

· Jun 20 · #37882

Sylvia (New Jersey) says:

I made this yesterday using my homemade sauce and mozz. cheese. Excellent!!!!!

· Jan 12 · #58619

Isla's mom (North Carolina) says:

This was a delicious twist to a homemade pizza crust. Since I am used to making my own, taking much more time than this recipe requires, I was a bit skeptical. But, I was pleasantly surprised. Cooked quickly and rose well.

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