I made this pizza dough not knowing what to expect because of the varying reviews. I made a few alterations. In the dry ingredients of the dough, I added 1/2 tsp. garlic salt, 1/2 tsp. oregano and a tbsp. of Asiago cheese. I also used the olive oil in it. I rolled it on a cookie sheet and painted with olive oil. Cooked about 7 minutes, and added toppings and baked an additional 8-10 minutes until cheese was melted. For only taking 10 minutes prep and 15 minutes to cook, this pizza was amazing. I still prefer the yeast dough, but if you need a last minute meal or are out of yeast and no time to pick it up, definitely recommend this recipe. My 3 year old daughter loved it as well.

The dough was extremely easy to make and fit perfectly on a 12-inch pizza pan.The only change I would make next tine is to add herbs to the dry ingredients for more flavor.

Wow! I have never come across such an easy and tasty non-yeast pizza base recipe before. I really enjoyed making this and it tasted great. Thank you so much for the recipe!

OMG! I thought I'd used too much water but I let it rest for a bit and added about 2 tbsp. more of flour and the dough felt perfect. At first it was way too sticky! So I added a bit more flour and let it rest and wuallah! Thanks Terry H.

This pizza dough is easy and taste great, I make a few adjustments to my liking. I add italian seasoning to the dough before mixing it and I butter the dough then bake for 5 minutes before adding the toppings. After I add my toppings, I bake for an additional 20 minutes, and it tastes amazing.

Worst tasting dough ever. Never again will I make this it turned ou all flaky when spreading wouldn't thin out. All out bad. :( I was only looking for a simple pizza recipe

WOW! So glad to find this recipe! This was easy and took no time at all. Perfect for kids who love to helpin the kitchen. Especially since these are the ingredients usually found in our homes. Thank you for sharing.

Just made this recipe and it was awesome! It taste like regular pizza dough to me. I doubled the recipe for a thicker crust (made 2 9x13 pans) and it came out great! Thank you for such a good recipe :)

Very quick and easy. Thank you!

Perfect, easy recipe. Tastes like pizza I'd get at a gourmet pizzeria. Fantastic! I baked for about 5-7 mon initially with just olive oil and garlic on it. Then, I took it out, placed all the yummy toppings and seasonings on it, and put it back in the oven for another 10-15 minutes, until the edges started to barely brown. It cooks a little more on the pan after you take it out, so it's important not to wait until it's too golden brown, otherwise it will burn.

But, overall great! Will make again definitely

I have to agree with a lot of people your pizza dough is really good. I must say, I made pizza garlic Parmesan bread sticks with cheese and it was so good yummmmy!!!!!!!! Thank you for this recipe.

This crust is more of a crunchy flat bread type of pizza crust. I would for sure add some kind of seasoning and garlic to it because it is very bland. Not horrible, but not sure i would make it again. Make sure you don't over cook the dough because it is pretty crunchy!!

Just made this with my 5 year old son. We made the pizza with ranch and cheese then cut it up into cheese sticks! He said it was the best pizza-breadstick he has ever had...lol. I added a teaspoon of sugar and added a nice sweetness to it! Well Done! Great Recipe!

I made the dough and it was very wet and sticky my mom had to come over and fix it for me but then again im only 12 never cooked or baked and was trying something out and im a very bad cook.

My mother is making it!