Awesome recipe! My third time making and I used 1 cup of warm water and 2 tbsp. of olive oil, also I crushed garlic and oregano with olive oil and put all over the dough after the 5 minutes in the oven... I love it! Thank you so much!

Easy, tasted great. Looks like the only one that I'll use from now on.

Great taste and super easy to make , added garlic and butter to the crust also light cornmeal for a little crunch

I used this recipe to make mini hot pocket, I made around 6-8. All I did is roll out small size pizza shapes and filled with cheese, ham any desired ingredient pinch ends together and deep fry or bake until golden brown. Thank you.

I cut this recipe in half as I was only making one small pizza for myself. I used the baking soda instead of powder (so minus the salt). I also used olive oil and added a bit more water because the dough was in tiny pieces instead of clumping together to form a big ball. I put some butter/garlic powder on the dough and put it in the oven for a few minutes while the oven was preheating. I took it out, added marinara, mozzarella, and pepperonis then put back in the oven for 15-20 minutes.

Once I cut it, let it cool and finally took a bite, I thought the dough was a little bland. Some spices could have really done it wonders. But overall, not bad. For a quick and easy recipe, I'd probably make it again.

Very yummy! Super easy to prepare and tastes really good :) Saving the recipe for future use, I did double the mixture to feed four hungry adults and there was heaps.

I loved it! Awesome, you have to try it : )

Great recipe no doubt, next time gonna add a little less flour - mine was a little thick.. Thank you. 5 stars all day long!!

Halved the recipe to make some (very sloppy) pizza rolls. I used coconut oil instead of vegetable oil, as I've been told it's much healthier. The rolls turned out excellent! The dough looked rather dry but I'm sure that could be fixed with a little butter while baking. The texture was perfect; not too moist and not too dry. 5/5 would recommend and use again.

I make this recipe almost every week, all my friends come over because they love it so much! It's so easy to make, and you can alter it however you want. I add oregano and a little more oil. Such a treat!

This is an awesome recipe, of course I jazz it up a bit with seasonings and garlic, and using it with ALL varities of pizza! Thanks for the quick dinner fix.

One word: genius! I felt like pizza, but didn't want the greasy restaurant stuff nor did I want the frozen cardboard crap. This was quick, easy, and so versatile. I divided it into 6x3.5 oz balls, used one to make a mini pizza with a salad, and a frozen the rest for later. And, for those on Weight Watchers, it comes out to 5 pts per 3.5 oz of dough.

Way too salty! I'd cut the salt down by at least half.

Awesome! Can't wait to try it tonight!

I used Cup4Cup gluten free flour for this recipe. Oh. my. Goodness!!! I had forgotten what pizza tasted like until tonight! Thank you for a wonderful experience!