I'm only 12 and I always cook for my mom and siblings. I usually make hamburger helper or spaghetti because it's easy for me but I really wanted something different and this was GREAT for dinner. It was easy and delicious. Let's just say, my family loves me.

Awesome recipe. I made this it tasted great and tasted really good. Would make again. Family loved it.

Didn't take long at all, was fun to make and tasted amazing. I really impressed the family with this one!

Going to try this soon! This is awesome for those of us who don't have much money to throw around for delivery or frozen pizza :)

This was great crust!!!

I made as a pizza but placed on a non stick sheet. Floured the top and rolled it right in the jelly roll pan. The sided made a nice edge. Took a bit longer at 350°F but made cookies along side it.

Very Tasty! It's big enough to make a 13x9 pizza with a 1/2" thick crust or smaller thing crust pizzas. We added garlic butter to ours and it was great :D Baked alone for 5 minutes, topped for an additional 10. :) Made a bacon cheeseburger pizza with it :D So good!

Very easy to make, I am trying it now, to make my first from scratch pizza. I would highly recommend this recipe.

This is my go to recipe, we love it! And its so fast and easy why wouldn't you! Thanks for sharing!

Used the leftover gluten-free dough from one night stay in fridge, could not knead it but cut it into strips like breadstix. Brushed it with oil and sprinkled with garlic powder and Italian seasoning, baked at 400°F for 10 minutes. It tripled in size and was not done. Lowered temp. to 350°F for 15 minutes. And they were done still need some flavor will try again with adjustments.

It was very sticky but good.

I love this recipe! I am 6 and made almost all by myself with mommy's help! Thank you!!

Made this recipe as called, turned out great for a no yeast dough. Added a little butter, parsley, and basil to the mix and stuffed the edges with mozzarella cheese. Topped with homeade tomato sauce, fresh chopped garlic and peperoni, zucchini, and more moz. Cheese. 4 stars

My first time making pizza and this turned out just perfect!

I loved this recipe!!!