No Yeast Pizza Dough - Reviews (Page 36) - Recipe

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NO YEAST PIZZA DOUGH
2 1/2 c. flour 2 3/4 tsp. baking powder (if using baking soda use half and omit salt) 1 tsp. salt 1 tbsp. oil 3/4 to 1 c. water Mix dry ingredients. add 3/4 cup water and oil. Stir until it forms a ball. If dough is stiff, add more water. The dough will be soft, not sticky. Knead on a floured surface for 3-4 minutes. Bake at 400°F for 15-25 minutes. Submitted by: Terry H

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No Yeast Pizza Dough

· Feb 9 · #170843

Chris (Indiana) says:

Not bad for no yeast! Kids didn't even notice. Great dough if you want many toppings on it. I forked the dough before I baked it.

· Mar 31 · #171575

Paola (United States) says:

Loved this recipe. It worked perfectly!

· Jul 13 · #172723

Debbie (New York) says:

I had to keep adding flour, but overall it was very easy to make and it came out great! Thank you for posting this recipe.

· Jul 25 · #172881

Copper (Wyoming) says:

Wow, really good. Recommend to other people!

· Oct 2 · #173734

Tamara (United States) says:

Really good. My 9 year old made this. Pretty fool proof recipe. Makes a decent calzone. Loved that my child could make it...add her own ingredients and make dinner with minimal help.

· Aug 13 · #176519

Eric (California) says:

I swapped the baking soda and the water with a 24 ounce can of Pabst Blue Ribbon Beer! I swapped the salt with garlic salt! I forgot the olive oil! And, thought I could just place the uncooked pizza dough on the rack, so now it's all rolled up and I'm making pizza beer bread! Five stars!

· Sep 9 · #178867

Judy Pitsinger (Arizona) says:

How big a pizza does this recipe make?

· Mar 3 · #180571

Mara Alexander (Florida) says:

My first time to ever make pizza from scratch. It was just great. Crust more like hand-tossed and everybody loved it!! Thank you!

· Oct 26 · #182613

Donna (Arizona) says:

I am just wondering when you add the sauce and pepperoni and cheese

· Oct 26 · #182614

Tony (Missouri) replies:

Uhm... right before you bake the pizza?

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