I did not have yeast on hand, and since I moved to China this year, I really wanted to make a pizza from scratch for my husband! The dough turned out perfectly - it was fluffy and crust-like (My husband even described it as fluffy as a cake). I did bake it at a shorter time, though. I baked it for around 5 minutes and then brushed the dough with olive oil and sprinkled garlic powder/salt and thyme on it. Then, I put the rest of the toppings on and baked it for another 15 or so minutes, and it was to die for! My husband said that we should never order pizza anymore since it was so good!

Very bland even after adding in some seasoning. Never browned. My nephew liked it, so I guess it was okay.

Worked great for calzones!!! Will definitely use again!

Pop this in the waffle maker for 5 minutes, top with some tomato sauce and mozzarella and microwave for 30 seconds, easiest pizza I've ever made in 5 minutes.

This is the perfect crust for making a beautiful thin crust. Nice and crispy. Best recipe!

Really really great. Ran out of dough for a order of 150 cocktail pizzas. Played around with the recipe and got my order out in a jiffy. Thank you so much!!

I always go for this recipe. It's perfect for a thin slice crispy pizza. So simple to make.

We made this pizza for supper tonight. We baked the dough for 5 min. though. We then brushed it with 2 tbsp. of olive oil and sprinkled garlic salt, garlic powder, thyme and oregano. Then we put the rest of the toppings and baked it for 10-15 min. It was very good.

This was my first attempt making pizza and it turned out pretty good! The crust was a little dense after baking, but I think that's because I didn't stretch it thin enough. It tastes good and was easy to prepare. Great, simple recipe to start with.

Very simple.. Straight forward.. Was tough to shape but very tender under ingredients.. Crispy outer crust.

Pizza is my sons favorite! This was an awesome crust, best ever... Thanks for sharing!

This recipe came out great once I adjusted the values on the water and oil, but the way it is listed did not work for me at all. 3/4 to 1 cup of water was not even close to enough liquid at all! Flaky dry falling apart, not holding together. Thus I used 1 1/4 c. of water total to moisten it enough, (the flour I used was regular all purpose flour); also, I upped the oil content to 3 tablespoons. Once I got it into a ball, I oiled the outside as well, to make it easy to work with. Turned out great with the higher water and oil values.

This dough was simple to make. I rolled it out thin but it's puffed up to about 1/4 inch. I didn't bake it by itself first. I just topped it and threw it on a floured cookie sheet. It took about 18 minutes to bake and it came out similar to a biscuit. It will be perfect for reheating in the toaster over, which is how I east most of my pizza.

I roll this out thin to make cracker crust Pizza. I keep coming back to this recipe, it's easy and great for crispy Pizza on a pizza stone in the BBQ. Be sure to score the dough with a fork before high heat or it will puff up with air.

Mine is in the oven! Super smooth dough. I couldn't tell the difference when kneading. Can't wait to try this Pizza