Easy and very good, thank you for sharing this recipe.

Fantastic recipe, I sprayed the oven tray with a little oil and it turned out nice and crunchy on the bottom.

Beautiful. Bought tears to my eyes

I love this recipe. I used it for pizza. I also use this recipe with yeast when I have it. The best part is I add 2 tsp. of sugar and make cinnamon rolls. Thanks for sharing!

I tried the recipe, but the crust tasted dry, so if you make this crust make sure to roll out the crust very thin! Especially because the crust doesn't rise or spread out. Also make sure to put on some garlic, butter, and spices to give it some taste, because the crust itself doesn't really taste like much. This recipe was good for making crust for the first time, but I'll look for other ones next time I make pizza crust. I love that the crust was super easy to make and took little time (about 20-25 min).

I put mine an iron skillet n baked n the crust was crunchy but soft. Perfect. Thank you :)

Made it last night, very easy to handle not sticky, rolled out real thin, baked for 10-15 then put the sauce, cheese and toppings on. The entire family loved it. Would highly recommend. :)

I am seriously disappointed in this recipe. I spent 3 hours making my own pizza sauce and this dough and wasted a ton of expensive ingredients. The dough taste like cardboard. I even put butter,olive oil and seasoning on it. Boo!!! Had to throw it away because it did not taste good!!

Wow.! This was so easy to make and glad I found it on the website. Did not take very long to make this pizza Dough. This will be the only one I make from now on. Thank You

I loved this quick recipe! I baked it for 6 minutes @ 390°F in convection oven then brushed lightly in garlic butter before adding simple toppings, baked for another 8-10 minutes on 400°F. Next time I'm going to try provolone cheese to get a classic St. Louis thin pizza effect!

Made this for me and the wife, and it came out really good. About the only special thing I do is split it into two thin crusts to help stretch it. Rolled it flat and then hand tossed it out to size.

I prepared this last night in a roaster oven making the dough about 1-inch thick. I cooked the crust itself for 20 minutes at 400°F then added ground sausage with a light sauce and extra cheese and cooked for 15 minutes more (since this was my first attempt ever to make a pizza, I was very stressed about it turning out). It turned out excellent! :)

Absolutely amaizing - I made it from whole wheat flour and it is even better : )

Love it but do you think I could put this in the fridge for 2 days.

Thank you, I love pizza and when you don't have yeast this is a great way to do it :)