WOW... an easy and very tasty recipe for no yeast dough, has to be the best one I've used yet... have used it a few times :) :) :). Thank-you for posting.

Amazing, I don't think I'll ever order out again. You could totally sell it its that good, thanks! :-)

Easy to make and tasted good enough.

LOVED THIS!!! 2nd time with this recipe. Nothing fancy needed, already have all ingredients in the cupboard. Thank You!

I made this with wheat flour, & it was SO good! I baked for 15 min, added sauce & toppings, & baked 10 more min. It is very filling. And it doesn't upset my stomach like restaurant pizza. Thank you for sharing!

Tried the recipe, worked well. Thanks :-)

Best crust recipe! Such an easy way to make pizza from scratch. This is our families recipe now. I will never buy pizza crust or dough again!

I stumbled on this in search of a no-yeast pizza dough, so glad I seen this it was fast and easy! It's in the oven now..

I was so close to making this.. Then I realized I have no cheese.. 2nd world problems...

At the last minute I decided to try it, not go buy the ready made crust with some bad ingredients. My husband and I really were happy with the results. I probably will use this crust from now on. I always add to recipes so I added just a few red pepper flakes and some chili lime seasoning, ground flax seed, whatever I love and make it healthier. I also substituted 1/2 of the flour with whole wheat. I also mixed the oil with the 3/4 cups of water, that made it easier. I have a Lodge cast iron grill that I cooked the crust on, first 10 minutes just the crust in the oven then the last 11 with the ingredients. I brushed olive oil on the hot crust before I added the ingredients. Yummy. If you like a thin, hard crust, you won't like this pizza crust.

The best recipe ever! So efficient!

I ran out of time to make my yeast dough and found this recipe. My grandkid loved it as well as my daughter and her husband. Great to use when your in a rush

This is my second time making this recipe. The first time it turned out perfect and just right. That is why I will keep using it :)

This was surprisingly good! I used spelt flour, and brushed it with olive oil prior to cooking. Only thing I'd do differently next time is to roll it out thinner with a rolling pin rather than stretching it by hand because it was a bit thicker than I'd have liked. Also saved half my pizza and reheated the next night and it was fine. Definitely a keeper.

I haven't ever made a homemade pizza.. But I know that this will taste magnifico!!! THANKS!!