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GREEK RIBS | |
3-4 lbs. pork ribs 1/2 c. lemon juice 2 tbsp. garlic powder 1 tbsp. oregano powder 1 tbsp. Lawry's seasoning salt 1 tsp. pepper Marinate the ribs in lemon juice and 3/4 of spices for 4-12 hours (turn occasionally). Preheat oven to 400 degrees F. Sprinkle remaining spices over ribs. Bake in broiler pan. Turn halfway through cooking. Note: Add more spices if desired before cooking. Bake at 400 degrees F for 25-40 minutes. |
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